Small batches only
We bake in quantities we can finish by hand, so nothing leaves the kitchen half considered.
About usA Small Kitchen
A Small Kitchen
With Big Ideas
Our storyIT STARTED WITH
IT STARTED WITH
ONE GOOD CAKE.
TENDREBOUCHE began as a home kitchen in NCR, baking for friends who kept asking for one more box. What started as a weekend habit turned into a patisserie built around a simple rule: bake only what we would happily serve at our own table.
Today a small team bakes every morning, finishing each cake and pastry by hand before it is boxed and sent out across Delhi, Gurugram and Noida.
Talk to usIngredients first
Real butter, single origin chocolate, seasonal fruit. No shortcuts, no substitutes.
Made the same morning
Your order is baked and finished the morning it reaches you, never held in storage.